I've been obsessed with pan-roasted potatoes lately. But white potatoes every other night? Not so good. So I've been experimenting, making frequent trips to Monterey Market. Last week, I tried jicama and turnip. No. Absolutely not. Yesteday, I picked up a couple of sweet potatoes. Now, I always pass on the sweet potatoes (even those with the little marshmellows) on holidays. Just not a fan, ya dig? I thought maybe it would be different if I parboiled them and threw them in a pan with some olive oil and my go-to spice mix. Not so much. Just too SWEET. I still don't (really) understand how they're healthier than bland white potatoes.

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